Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce

Name: Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1 pound cooked grilled chicken breast; 2 teaspoons olive oil; 1 package DeLallo Potato Cheese Italian Gnocchi Kit; 1/4 cup shallots; 3 cloves garlic; 2 12 ounce jars roasted red peppers in water; 1/2 cup broth; 1/2 teaspoon kosher salt; fresh black pepper; 1/4 cup half and half cream; 1/4 cup pecorino romano; 2 cups baby spinach; 1/4 cup chopped fresh basil

User Reviews

4.7

177 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
5 servings
Calories
377 kcal
Course
Dinner
Cuisine
Italian

Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce

Iris Warren

Report

Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you’re a gourmet cook!

Share:

I Made This!

132 people made this

Print

36 people printed this

Save this

106 people saved this

Ingredients

Servings

1 pound cooked grilled chicken breast (sliced thin)
2 teaspoons olive oil
1 package DeLallo Potato Cheese Italian Gnocchi Kit
1/4 cup shallots (minced)
3 cloves garlic (minced)
2 12 ounce jars roasted red peppers in water (drained)
1/2 cup broth (veggie or chicken)
1/2 teaspoon kosher salt
fresh black pepper (to taste)
1/4 cup half and half cream
1/4 cup pecorino romano (plus more for serving)
2 cups baby spinach
1/4 cup chopped fresh basil

Add to Shopping List

Instructions

Prepare gnocchi according to package directions.
Heat oil in a large skillet over medium-high heat. Add the shallots and garlic and saute for 2 to 3 minutes or until soft. Transfer to a food processor or blender along with the roasted peppers and broth until smooth.
Pour the pepper puree back into the skillet over medium heat. Bring to a boil, add the half and half, Pecorino, salt, and pepper, and stir until heated, add the spinach and cook until wilted, 4 to 5 minutes.
Meanwhile in a large pot of salted water cook gnocchi according to package directions. Drain and add it to the skillet with the sauce and chicken. Add fresh basil and serve in bowls with extra cheese, if desired.

Nutrition Information

Show Details

Serving 11/4 cups Calories 377kcal (19%) Carbohydrates 47.5g (16%) Protein 26.5g (53%) Fat 8.5g (13%) Saturated Fat 3.5g (18%) Cholesterol 70mg (23%) Sodium 1326mg (55%) Fiber 3.5g (14%) Sugar 9.5g (19%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 377 kcal

% Daily Value*

Serving	11/4 cups
Calories	377kcal	19%
Carbohydrates	47.5g	16%
Protein	26.5g	53%
Fat	8.5g	13%
Saturated Fat	3.5g	18%
Cholesterol	70mg	23%
Sodium	1326mg	55%
Fiber	3.5g	14%
Sugar	9.5g	19%