Roasted Red Pepper Pasta
User Reviews
5.0
3 reviews
Excellent
Roasted Red Pepper Pasta
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A quick and easy pantry staple dinner.
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Ingredients
For the Pasta with Peas + Parmesan
- 1 lb spaghetti or fettuccini pasta
- 1 cup fresh or frozen peas
- big shavings of parmesan cheese
- kosher salt and freshly cracked black pepper to garnish
For the red pepper sauce
- 3 red bell peppers roasted and skins removed
- 1 shallot roughly chopped
- 2 cloves garlic
- 1 teaspoons kosher salt
- ¾ teaspoon freshly cracked black pepper
- 3 tablespoons olive oil
- 1 tablespoons red wine vinegar
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Instructions
- Cook the pasta according to the package directions. 1 minute before it’s done, add the peas. Drain the pasta and peas and set aside.
- Combine everything for the red pepper sauce in a blender, blend for 1-2 minutes, and then add half of the sauce to the pasta. Toss to combine. Add more sauce if needed.
- Serve on a large serving platter with shavings of parmesan cheese and season with salt and pepper as needed.
Notes
- It's always a good idea to save some pasta cooking water before draining. This is the best way to loosen up your sauce.
Nutrition Information
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Calories
574kcal
(29%)
Carbohydrates
97g
(32%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Sodium
595mg
(25%)
Potassium
563mg
(16%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
3074IU
(61%)
Vitamin C
130mg
(144%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 97g | 32% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 595mg | 25% |
| Potassium | 563mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 3074IU | 61% |
| Vitamin C | 130mg | 144% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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