Roasted Red Pepper Italian Sausage Pasta
User Reviews
4.8
12 reviews
Excellent
Roasted Red Pepper Italian Sausage Pasta
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If you like roasted red peppers, Italian sausage, cream, and pasta, you will love this 30-minute Roasted Red Pepper Italian Sausage Pasta dinner.
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Ingredients
- 1 lb bucatini pasta
- 2 sweet Italian sausage links
- 1 medium yellow onion diced
- 2 large cloves garlic finely minced
- 5 oz golden oak shiitake mushrooms sliced
- salt & pepper to taste
- 16 oz roasted red peppers 1 jar, drained
- 1 cup heavy cream
- 10 fresh basil leaves chopped
- 1/2 cup grated Parmesan cheese
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Instructions
- Bring large pot of water to boil. Salt it well and cook bucatini until al dente. Drain well and set aside.
- While pasta is cooking, remove sausage from casings and start cooking in a large, deep skillet over medium heat with onions. As meat cooks, break it apart in small pieces.
- Once onion is tender, add in garlic and mushrooms and cook 2 minutes. Sprinkle in salt and pepper to taste.
- Measure out cream and add to blender along with drained roasted red peppers. Blend about 20 seconds or until most of the red peppers have been pureed into the cream. I left mine slightly chunky.
- Pour this mixture over the cooked meat and onions and bring to a gentle simmer then reduce the heat down to low. Toss with pasta, basil leaves and cheese until well coated. Taste and adjust seasonings. Serve immediately.
Nutrition Information
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Calories
920kcal
(46%)
Carbohydrates
97g
(32%)
Protein
31g
(62%)
Fat
45g
(69%)
Saturated Fat
23g
(115%)
Cholesterol
135mg
(45%)
Sodium
2187mg
(91%)
Potassium
768mg
(22%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
1625IU
(33%)
Vitamin C
57mg
(63%)
Calcium
267mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 920 kcal
% Daily Value*
| Calories | 920kcal | 46% |
| Carbohydrates | 97g | 32% |
| Protein | 31g | 62% |
| Fat | 45g | 69% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 135mg | 45% |
| Sodium | 2187mg | 91% |
| Potassium | 768mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 1625IU | 33% |
| Vitamin C | 57mg | 63% |
| Calcium | 267mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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