Gnocchi with pork and fennel
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
3 approx
 - 
                        Calories
596 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Italian
 
																									Gnocchi with pork and fennel
															
																
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													This easy sauce adds tons of flavor to gnocchi for a hearty, tasty meal.
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                                Ingredients
- 1 bulb fennel medium
 - 1 tablespoon olive oil
 - ½ lb ground pork 225g pork mince
 - ¼ teaspoon thyme
 - ½ cup light stock 120ml, eg chicken
 - 2 tablespoon sour cream
 - ½ cup parmesan 10g approx, finely grated
 - 1 lb gnocchi 450g, or 1 quantity acorn squash gnocchi, approx depending on appetites
 
Instructions
- Slice the fennel and cut larger slices into chunks. Heat the oil in a skillet and cook the fennel over a medium-high heat until softened and starting to brown, around 7-10min.
 - Meanwhile, cook the gnocchi following directions on packet/ in recipe and keep warm in a covered dish.
 - Add the ground pork to the pan and brown, stirring frequently to break up the meat and ensure all is browned. Add the thyme to the pan then the stock.
 - Once it has come through the boil, reduce to a gentle simmer, stir in the sour cream and parmesan and stir until mixed through then add the cooked gnocchi to the pan, stir and serve.
 
Nutrition Information
Show Details
																							
												Calories  
												596kcal
																									(30%)
																																			
												Carbohydrates  
												61g
																									(20%)
																																			
												Protein  
												27g
																									(54%)
																																			
												Fat  
												28g
																									(43%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Cholesterol  
												70mg
																									(23%)
																																			
												Sodium  
												881mg
																									(37%)
																																			
												Potassium  
												589mg
																									(17%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												285IU
																									(6%)
																																			
												Vitamin C  
												10mg
																									(11%)
																																			
												Calcium  
												285mg
																									(29%)
																																			
												Iron  
												7mg
																									(39%)
																							
										
									Nutrition Facts
Serving: 3approx
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Calories | 596kcal | 30% | 
| Carbohydrates | 61g | 20% | 
| Protein | 27g | 54% | 
| Fat | 28g | 43% | 
| Saturated Fat | 11g | 55% | 
| Cholesterol | 70mg | 23% | 
| Sodium | 881mg | 37% | 
| Potassium | 589mg | 13% | 
| Fiber | 6g | 24% | 
| Sugar | 1g | 2% | 
| Vitamin A | 285IU | 6% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 285mg | 29% | 
| Iron | 7mg | 39% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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