Goat Cheese Asparagus Pizza with Potatoes
User Reviews
0.0
0 reviews
Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
621 kcal
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Course
Main Course
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Cuisine
American
Goat Cheese Asparagus Pizza with Potatoes
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This goat cheese asparagus pizza with potatoes is the perfect change from your normal pizza routine. It's full of flavor and totally delicious.
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Ingredients
- 16 ounces pizza dough
- 5 ounces fingerling potatoes
- ½ teaspoon kosher salt
- 2 tablespoons extra virgin olive oil divided
- 1 clove garlic minced
- 4 whole green onions thinly sliced, divided
- 1-⅓ cup shredded Mozzarella cheese
- 4 ounces crumbled fresh goat cheese crumbled
- 8 ounces asparagus ends trimmed, each spear cut in half lengthwise, then crosswise into 2 to 3-inch pieces
- ½ cup grated Parmesan cheese
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees F and prepare a full-sized baking sheet pan with a non-stick liner such as parchment paper or silicone liner.
- Spread out the dough onto the sheet pan and set it aside.
- Place potatoes in small saucepan, and cover with water. Add in the kosher salt and bring to boil and cook until potatoes are tender, about 10 minutes.
- Drain. Cool. Cut potatoes into thin slices.
- Mix one tablespoon of olive oil and garlic in a small bowl. Brush garlic oil over the dough.
- Sprinkle on ¾ of green onions and shredded mozzarella cheese, leaving a ½ inch plain border.
- Top with potato slices and goat cheese.
- Toss asparagus and 1 tablespoon oil in a medium bowl. Scatter asparagus over pizza.
- Sprinkle with Parmesan cheese and black pepper.
- Bake pizza until crust is browned and asparagus is tender, about 18 minutes.
- Transfer to cutting board. Sprinkle with remaining green onions. Cut into pieces.
Nutrition Information
Show Details
Serving
1serving
Calories
621kcal
(31%)
Carbohydrates
65g
(22%)
Protein
28g
(56%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
53mg
(18%)
Sodium
1671mg
(70%)
Potassium
330mg
(9%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1093IU
(22%)
Vitamin C
11mg
(12%)
Calcium
359mg
(36%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 621kcal | 31% |
| Carbohydrates | 65g | 22% |
| Protein | 28g | 56% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 1671mg | 70% |
| Potassium | 330mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1093IU | 22% |
| Vitamin C | 11mg | 12% |
| Calcium | 359mg | 36% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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