Grilled Cherry, Goat Cheese, and Arugula Pizza

Name: Grilled Cherry, Goat Cheese, and Arugula Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 pound pizza dough; 1 tablespoon extra virgin olive oil; 1 clove garlic; 1 cup cherries; 2 ounces goat cheese; 1 cup arugula; 1/2 cup balsamic vinegar; 1 tablespoon honey

User Reviews

4.2

60 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
2 servings
Calories
562 kcal
Course
Main Course
Cuisine
American, Vegan

Grilled Cherry, Goat Cheese, and Arugula Pizza

Lindsey Herring

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Grilled pizza is perfect for summer and this cherry and goat cheese combination is delicious!

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Ingredients

Servings

1/2 pound pizza dough
1 tablespoon extra virgin olive oil
1 clove garlic, smashed
1 cup cherries, pitted and halved
2 ounces goat cheese, crumbled
1 cup arugula
1/2 cup balsamic vinegar
1 tablespoon honey

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Instructions

Preheat grill to high heat.
While the grill is heating add the balsamic vinegar, honey, and a pinch of salt to a small saucepan. Bring the mixture to a boil then reduce the heat to medium low and simmer for 6-8 minutes or until it has reduced to about 3 tablespoons and is thick and syrupy.
In another small saucepan heat the tablespoon of oil then add in the smashed clove of garlic. Remove the oil from the heat and let the garlic infuse the oil for a few minutes.
Roll out the pizza dough on a floured surface then transfer it to a lightly floured pizza peel, stretching and reshaping it if necessary. Brush the top of the dough with half of the garlic infused oil. Place the crumbled goat cheese and halved cherries on a plate and take them out to the grill with you along with the prepared pizza dough.
Oil the grill grates then place the pizza dough oiled side down onto the grill. Brush the top of the pizza dough with the remaining oil. Grill the pizza dough for 2-3 minutes then flip it over to grill the other side.
Immediately scatter the goat cheese crumbles and cherries over the top of the pizza. Grill for another 2-3 minutes then remove from the grill. Top with the arugula, balsamic drizzle, and salt and pepper to taste.

Nutrition Information

Show Details

Calories 562kcal (28%) Carbohydrates 84g (28%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 12g Cholesterol 13mg (4%) Sodium 558mg (23%) Fiber 4g (16%) Sugar 30g (60%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 562 kcal

% Daily Value*

Calories	562kcal	28%
Carbohydrates	84g	28%
Protein	14g	28%
Fat	18g	28%
Saturated Fat	6g	30%
Polyunsaturated Fat	12g	71%
Cholesterol	13mg	4%
Sodium	558mg	23%
Fiber	4g	16%
Sugar	30g	60%