Goat Cheese Pasta with Chicken & Rosemary

Name: Goat Cheese Pasta with Chicken & Rosemary
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving
Ingredients: 1 tablespoon vegetable oil; 1 pound dried rigatoni; 1 quart heavy cream; 2 tablespoons chopped fresh rosemary; 1 clove fresh garlic; 8 ounces goat cheese; 2 cups shredded roasted chicken; salt and pepper to taste

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4.4

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Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
8
Course
Main Course

Goat Cheese Pasta with Chicken & Rosemary

Iris Warren

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This creamy Goat Cheese Pasta with Chicken and Rosemary is simple enough to make for a weeknight dinner but elegant enough for a special date night in.

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Ingredients

Servings

1 tablespoon vegetable oil
1 pound dried rigatoni
1 quart heavy cream
2 tablespoons chopped fresh rosemary
1 clove fresh garlic crushed
8 ounces goat cheese
2 cups shredded roasted chicken
salt and pepper to taste

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Instructions

1. Place a large pot of salted water over high heat and bring to a rapid boil. Add the oil and rigatoni to the water and cook according to the directions on the package, 10-12 minutes.
While you are waiting for the water to boil, pour the cream into a large sauce pan over medium heat. Add the rosemary and garlic to the cream and bring it to a simmer - take care not to let it boil over. Allow the cream to reduce by about half.
Stir in the goat cheese and chicken and continue cooking cooking it till the cream coats the back of a spoon.
Thoroughly drain the pasta. Add the pasta to the sauce. Coat the pasta in the sauce and simmer over low heat for a few minutes. Serve hot.