30 Minute Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta

Name: 30 Minute Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta
Total time: 30 min
Yield: 2 to 4
Ingredients: 1/2 pound pasta; 2 tablespoons olive oil; 2 shallots; 1/4 teaspoon salt; 2 teaspoons brown sugar; 12 ounces fresh spinach; 3 tablespoons unsalted butter; 2 garlic cloves; 6 ounces goat cheese; a pinch of crushed red pepper flakes

User Reviews

4.9

45 reviews

Excellent

Total Time
30 mins
Servings
2 to 4
Course
Main Course
Cuisine
American

30 Minute Caramelized Shallot, Spinach and Goat Cheese Garlic Butter Pasta

Iris Warren

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1/2 pound pasta
2 tablespoons olive oil
2 shallots, sliced
1/4 teaspoon salt
2 teaspoons brown sugar
12 ounces fresh spinach
3 tablespoons unsalted butter
2 garlic cloves, minced
6 ounces goat cheese, crumbled
a pinch of crushed red pepper flakes

Add to Shopping List

Instructions

Bring water to a boil for pasta and prepare according to directions.
While the water is coming to a boil, heat a large skillet over low heat and add olive oil. Add the shallots and salt, stirring to coat. Cover and cook for 10 minutes, stirring occasionally. Add the brown sugar and cook for 5 minutes more. Be sure that the pasta is cooking by this time.
Add the spinach to the skillet with the shallots and toss. Stir continuously until the spinach is wilted, about 5 minutes.
Heat a small saucepan over medium heat and add the butter. Whisk constantly until the butter begins to brown. The minute you see brown bits appear in the bottom of the skillet, remove it from heat and whisk for another 15 seconds. Add the minced garlic to the brown butter and whisk for 30 seconds.
Add the cooked pasta to the skillet with the spinach and shallots. Toss well, then add the garlic brown butter and toss again. Crumble the goat cheese into the pasta and stir. Sprinkle with the crushed red pepper. Serve immediately.