Goat Cheese Pasta, Broccoli, and Pine Nuts

Name: Goat Cheese Pasta, Broccoli, and Pine Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 3 cups broccoli; 1 red bell pepper; 12 ounces spiral pasta; 1 1/4 cups chicken broth; 4 tablespoons butter; 5 ounces goat cheese; 1/4 cup pine nuts; salt and pepper; fresh parsley

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 Servings
Calories
664 kcal
Course
Main Course, Dinner
Cuisine
Italian-American Fussion

Goat Cheese Pasta, Broccoli, and Pine Nuts

Erica Hall

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I’ve got a fancy-sounding, but secretly SUPER simple dish. It’s a classy dressed-up pasta, but couldn’t be too much easier to make!

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Ingredients

Servings

2 tablespoons olive oil
3 cups broccoli
1 red bell pepper
12 ounces spiral pasta
1 1/4 cups chicken broth
4 tablespoons butter
5 ounces goat cheese
1/4 cup pine nuts
salt and pepper to taste
fresh parsley optional

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Instructions

Chop the broccoli into bite-sized pieces. Remove the top and seeds from the red pepper and slice into thin slices.
In a skillet over medium heat, add in the broccoli and red pepper with the olive oil. Saute until tender.
Meanwhile, cook the pasta in salted water.
Once the vegetables are tender, add in the chicken broth. Bring the broth to a boil and allow to boil until the mixture is reduced into half. Add in the butter and goat cheese.
Stir until smooth and creamy.
Drain the pasta and combine the cheesy vegetable mixture with the pasta.
In another skillet, lightly toast the pine nuts by placing them in an even layer over medium heat stirring often until lightly browned.
Add in the pine nuts. Season with salt and pepper to taste.
If desired top with some finely chopped parsley.

Nutrition Information

Show Details

Calories 664kcal (33%) Carbohydrates 71g (24%) Protein 21g (42%) Fat 33g (51%) Saturated Fat 14g (70%) Cholesterol 46mg (15%) Sodium 528mg (22%) Potassium 586mg (17%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 2073IU (41%) Vitamin C 104mg (116%) Calcium 107mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 664 kcal

% Daily Value*

Calories	664kcal	33%
Carbohydrates	71g	24%
Protein	21g	42%
Fat	33g	51%
Saturated Fat	14g	70%
Cholesterol	46mg	15%
Sodium	528mg	22%
Potassium	586mg	12%
Fiber	5g	20%
Sugar	5g	10%
Vitamin A	2073IU	41%
Vitamin C	104mg	116%
Calcium	107mg	11%
Iron	3mg	17%