Gochujang Noodles with Mackerel
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
5 servings
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Course
Main Course
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Cuisine
Asian
Gochujang Noodles with Mackerel
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A simple noodle dish tossed in gochujang sauce, packed with vegetables, and topped with mackerel, this makes for the prefect healthy meal prep or quick weeknight dinner.
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Ingredients
- 8-10 oz noodles
- 3 tbsp Gochujang
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp brown sugar
- 1 tbsp olive oil
- ½ large sweet onion
- 2 tbsp garlic minced
- 2 bell peppers seeds removed and sliced
- 2 carrot peeled and julienned
- 3-4 cups baby spinach
- 2 cans Gold Seal Mackerel in Olive Oil
Instructions
- In a pot, cook your pasta according to the packaging. Drain and set aside when done.
- Make the gochujang sauce by mixing gochujang, soy sauce, mirin, brown sugar, and 2 tablespoons of water. Set aside.
- In another pot on medium heat, heat up olive oil and add the sliced onions and sauté until softened before adding in the minced garlic.
- Next, add in the bell peppers and carrots. Sautéing until softened to your preference (sauté less if you want a bite to them).
- Add in the spinach and sauté until slightly wilted before adding in the cooked noodles and mixing to combine.
- Add in the gochujang sauce and toss to combine.
- Finally, add in the canned mackerel, using a spatula to break it up into smaller pieces, and toss to combine.
- Top off with some green onions as garnish if you wish before serving.
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