Golden Milk Granola
User Reviews
5
Golden Milk Granola
Description
This granola combines oats, raw chopped almonds, unsweetened coconut flakes, chia seeds, coconut sugar, sea salt, and a golden milk spice mix containing turmeric and warming spices. Aquafaba is whipped into loose peaks, then mixed with maple syrup and optional vanilla extract before being folded into the dry ingredients. If using oil instead of aquafaba, the mixing skips whipping. The mixture is spread evenly on baking parchment and baked at moderate temperature, stirred once to ensure even toasting.
Once cool, optional golden raisins can be added, contributing bursts of sweetness. The final granola is crisp with a complex spicy note from the turmeric blend, balanced by natural sweetness. It stores well in airtight containers and serves as a quick snack or as a topping on plant-based yogurt.
Spices include turmeric, ginger, cinnamon, black pepper, nutmeg, and clove, combining for an earthy but inviting flavor. Aquafaba provides a binder that also helps texture without additional oils.
Ingredients
- 3 cups rolled oats (gluten-free as needed)
- 1 cup almonds or slivered almonds, chopped, raw
- 1/2 cup coconut flakes unsweetened
- 1 Tbsp chia seeds
- 1/4 cup coconut sugar (or other dry sweetener of choice)
- 1/2 tsp salt sea salt
- 2 ½ Tbsp golden milk spice mix (see notes for individual spices)
- 1/4 cup aquafaba (measured before whipping // if not oil-free, option to sub an equal amount of melted coconut oil or avocado oil)
- 1/3 cup maple syrup
- 1 tsp vanilla extract (optional)
- 1/3 cup golden raisins (optional)
Instructions
- Preheat oven to 325 F (163 C) and line a large rimmed baking sheet with parchment paper.
- To a large mixing bowl, add the oats, chopped almonds, coconut, chia seeds, coconut sugar, salt, and golden milk spice mix (see notes for individual spices). Stir to combine.
- Add the aquafaba to a mixing bowl and use an electric mixer to whip into loose peaks. This usually takes about 5-7 minutes. NOTE: If using oil in place of aquafaba, skip the whipping step.
- Add the maple syrup and vanilla (optional) to the aquafaba and beat for 30 seconds more (or if using oil, stir to combine). Pour the wet mixture over the dry ingredients and fold to evenly coat.
- Spread the mixture evenly onto the parchment-lined baking sheet and bake for 25-30 minutes. Stir at the halfway point and rotate the pan to ensure even baking.
- Let cool completely, then add the golden raisins (optional) and toss. Store the granola in an airtight container and enjoy as a quick snack or in a bowl with some dairy-free milk! Store at room temperature for up to 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 1 month.
Notes
- The recipe yields about 5 cups of granola, suitable for multiple servings or storage.
- The golden milk spice mix includes turmeric, ginger, cinnamon, black pepper, nutmeg, and clove for a balanced flavor.
- Aquafaba is whipped to create volume; if substituting oil, skip the whipping step.
- Optional golden raisins add chewy sweetness after baking and cooling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10(1/2-cup servings)
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1half-cup serving | |
| Calories | 245 | 12% |
| Carbohydrates | 32.3g | 11% |
| Protein | 6.6g | 13% |
| Fat | 11g | 17% |
| Saturated Fat | 3.1g | 16% |
| Polyunsaturated Fat | 2.4g | 14% |
| Monounsaturated Fat | 4.7g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 122mg | 5% |
| Potassium | 265mg | 6% |
| Fiber | 5.6g | 22% |
| Sugar | 10.8g | 22% |
| Vitamin A | 1.9IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 69.4mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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