Old School Cornflake Tray Bake With Jam And Golden Syrup
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Old School Cornflake Tray Bake With Jam And Golden Syrup
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Just like the classic Cornflake tart with jam but in traybake form! This is so easy to make and perfect for beginner bakers.
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Ingredients
- 320 g ready-rolled shortcrust pastry
- 50 g butter
- 30 g soft light brown sugar
- 125 g golden syrup
- 100 g cornflakes
- 200 g strawberry jam
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Instructions
- Preheat your oven to 180℃ (or 160℃ for fan ovens).
- Line an 8x10-inch tin with the ready-rolled pastry and cut off any excess. Dock the dough by pricking it all over with a fork.
- Cover the pastry with baking paper and pour on some baking beans (or uncooked rice/lentils) to help weigh it down. Blind bake for 15 minutes.
- Remove the baking beans and baking paper and bake the pastry for a further 10-15 minutes until golden. You can cover the edges with tin foil to prevent bruning. Set aside to cool.
- Put the butter, brown sugar and golden syrup into a saucepan. Place it over a low heat on the stove, stirring occasionally until melted.
- Pour the melted mixture into a large bowl with the Cornflakes and mix well until all of the Cornflakes are coated.
- Mix the strawberry jam to loosen it then spread it evenly over the shortcrust pastry. Top with the golden syrup Cornflake mixture.
- Return the traybake to the oven for 5 minutes. Leave it to cool completely before cutting it into slices.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Adapted from BBC Good Food's Cornflake tart.
Nutrition Information
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Serving
1slice
Calories
241kcal
(12%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
417mg
(17%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 241kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 417mg | 17% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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