Gooseberry Crumble
User Reviews
5.0
3 reviews
Excellent
Gooseberry Crumble
Report
This easy Gooseberry Crumble is comforting and deliciously tart. The perfect balance of tender gooseberries and a buttery crumble topping.
Share:
Ingredients
For the filling:
- 500 g gooseberries 2 ½ cups
- 6 tablespoons caster sugar
- 1 tablespoon plain flour
For the crumble topping:
- 150 g plain flour 1 cup
- 6 tablespoons light brown sugar
- 50 g oats ½ cup
- ½ teaspoon ground cinnamon optional
- 100 g cold unsalted butter cut into small pieces, 3.5 ounces
Instructions
- Preheat your oven to 180°C (350°F).
- Lightly grease a 1.5litre baking dish with butter.
- Wash the gooseberries, then top and tail them and add them to a mixing bowl.
- Add the sugar and flour and mix well to coat the gooseberries, then pour into the baking dish in an even layer.
- In a separate mixing bowl, combine the flour, light brown sugar, oats, and ground cinnamon.
- Add the cold, diced butter to the dry ingredients. Using your fingers, rub the butter into the flour mixture until it resembles coarse breadcrumbs. You can also use a pastry cutter or two knives for this step if you prefer.
- Evenly spread the crumble topping over the gooseberry filling in the baking dish.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the filling is bubbling around the edges.
- Remove the crumble from the oven and let it cool for a few minutes before serving.
- Serve warm, with custard, cream, or vanilla ice cream.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
113mg
(5%)
Potassium
244mg
(7%)
Fiber
5g
(20%)
Sugar
24g
(48%)
Vitamin A
659IU
(13%)
Vitamin C
23mg
(26%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 113mg | 5% |
| Potassium | 244mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 24g | 48% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 23mg | 26% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
