Strawberry, Rhubarb and Gooseberry Crumble
User Reviews
5.0
6 reviews
Excellent
Strawberry, Rhubarb and Gooseberry Crumble
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Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. The topping is rich and butter, and the filling is a mixture of sweet and tart with a hint of rum. Serve it with custard or ice cream, and you have the best summer pudding. Homemade desserts really are the best, and this crumble is a classic.
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Ingredients
For the filling
- 3 cups rhubarb, chopped
- 2 cups strawberries, chopped
- 1 cup gooseberries
- 50 g light brown sugar
- 50 g granulated sugar
- 1 tablespoon cornflour
- 1 teaspoon rum extract
For the topping
- 150 g plain flour
- 150 g unsalted butter
- 50 g fine oats
- 50 g granulated sugar
Instructions
- To make the filling, add the chopped strawberries, rhubarb and gooseberries to a large bowl.
- Add the light and granulated sugar, cornflour and rum, and mix well.
- Set aside.
- To make the topping, use your fingertips to rub together the flour and butter until it resembles breadcrumbs, then add the oats and sugar and mix.
- Butter an oven-proof dish, add the fruit, keeping the juices in the bowl, then spread the topping over it.
- Bake it the preheated oven at 190 degrees Celsius (370 Fahrenheit) for 35-40 minutes until golden and bubbly.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
54mg
(18%)
Sodium
10mg
(0%)
Potassium
373mg
(11%)
Fiber
5g
(20%)
Sugar
28g
(56%)
Vitamin A
759IU
(15%)
Vitamin C
40mg
(44%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 54mg | 18% |
| Sodium | 10mg | 0% |
| Potassium | 373mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 40mg | 44% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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