American Chop Suey

User Reviews

3.3

57 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 Servings

  • Calories

    461 kcal

  • Course

    Main Course

  • Cuisine

    American

American Chop Suey

Meaty, saucy Beef Macaroni is sure to be a dinner favorite! Easy to make in 30 minutes and in one pot, this American chop suey recipe is perfect for busy weeknights.

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • ½ green bell pepper, cored, seeded and chopped
  • ½ red bell pepper, cored, seeded and chopped
  • 1 pound ground beef
  • salt and pepper to taste
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 cups tomato juice ( or beef broth)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 2 cups uncooked elbow macaroni
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Instructions

  1. In a wide pan over medium heat, heat oil. Add onions and bell peppers and cook until softened.
  2. Add ground beef and cook, breaking the meat with the back of a spoon, until lightly browned. Season with salt and pepper to taste. Drain excess oil, if any,
  3. Add diced tomatoes, tomato sauce, tomato juice (OR broth), tomato paste, Worcestershire sauce, dried oregano, dried basil, and sugar. Stir until combined and bring to a simmer.
  4. Add uncooked macaroni and stir to distribute. Lower heat, cover, and cook for about 10 to 15 minutes or until pasta is cooked.
  5. Season with salt and pepper to taste, if needed. Spoon onto serving plates and serve with Worcestershire sauce on the side and garnish with Parmesan cheese, if desired.

Nutrition Information

Show Details
Calories 461kcal (23%) Carbohydrates 52g (17%) Protein 22g (44%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 53mg (18%) Sodium 733mg (31%) Potassium 1139mg (33%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1365IU (27%) Vitamin C 52.6mg (58%) Calcium 86mg (9%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories 461kcal 23%
Carbohydrates 52g 17%
Protein 22g 44%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 53mg 18%
Sodium 733mg 31%
Potassium 1139mg 24%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 1365IU 27%
Vitamin C 52.6mg 58%
Calcium 86mg 9%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.3

57 reviews
Average

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