Grain Bowls with Maple Chipotle Brussels Sprouts

• 1 cup brussels sprouts, stems removed and cut in half
• 1 tablespoon maple syrup
• 1 chipotle pepper, diced
• 1 teaspoon adobo sauce from the can of chipotles
• 1 small sweet potato, peeled and sliced into rounds
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons coconut oil
• 1 tablespoon coconut butter
• 1/2 cup chickpeas
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/2 cup cooked farro
• 1/2 cup cooked quinoa
• 1/2 cup cooked whole wheat couscous
• 1 cup curly green kale, chopped
• 2 teaspoons toasted sesame oil
• 1 roasted red pepper
• 2 ounces feta cheese

chipotle drizzle

• 3 tablespoons Greek yogurt
• 1/3 cup half and half
• 1 tablespoon adobo sauce, from a can of chipotles in adobo
• Juice of half a lime
• zest of half a lime
• 1/8 teaspoon salt