Grain-free Cake with Fresh Berries

Name: Grain-free Cake with Fresh Berries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 -12
Ingredients: 1/2 cup butter; 3/4 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 1/3 cup almond flour; 2 cups fresh berries; 1/2 cup sliced almonds; 2 Tablespoons sugar

User Reviews

4.0

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
10 -12
Calories
304 kcal
Course
Dessert
Cuisine
American

Grain-free Cake with Fresh Berries

Cassie Burton

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Adapted from King Arthur Flour's Late Summer Berry Torte, this grain-free version is loaded with fresh berries and a hint of almond.

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Ingredients

Servings

1/2 cup butter softened
3/4 cup granulated sugar (swerve may be substituted for the sugar)
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
1 1/3 cup almond flour (3 1/4 ounces .
2 cups fresh berries
1/2 cup sliced almonds
2 Tablespoons sugar

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Instructions

Pre-heat oven to 350 degrees F. Lightly grease an 8" or 9" square or springform pan.
Beat together softened butter, 3/4 cup sugar, baking powder, and salt until smooth.
Add eggs, one at a time, until thoroughly combined. Add vanilla and almond extracts.
Add sift almond flour and mix just until combined.
Spread batter in the pan.
Top with berries and sliced almonds. Sprinkle with 2 Tablespoons sugar.
Bake at 350 degrees F. for 40-45 minutes, or until toothpick comes out clean. (The center will be somewhat moist).
Serve with lightly sweetened whipped cream and fresh berries.

Nutrition Information

Show Details

Serving 1serving Calories 304kcal (15%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 80mg (27%) Sodium 153mg (6%) Potassium 122mg (3%) Fiber 3g (12%) Sugar 21g (42%) Vitamin A 379IU (8%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10-12

Amount Per Serving

Calories 304 kcal

% Daily Value*

Serving	1serving
Calories	304kcal	15%
Carbohydrates	26g	9%
Protein	6g	12%
Fat	21g	32%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.4g	20%
Cholesterol	80mg	27%
Sodium	153mg	6%
Potassium	122mg	3%
Fiber	3g	12%
Sugar	21g	42%
Vitamin A	379IU	8%
Vitamin C	1mg	1%
Calcium	77mg	8%
Iron	1mg	6%