Grain-Free Cherry Crumble (Paleo)

Name: Grain-Free Cherry Crumble (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 Servings
Ingredients: 5 cups fresh cherries; 3 tablespoons tapioca starch; 1 teaspoon pure vanilla extract; 2 tablespoons pure maple syrup; ¼ teaspoon ground cinnamon; ¼ teaspoon sea salt; 1½ cups hazelnut meal; ¼ cup coconut oil; ¼ cup pure maple syrup; ½ teaspoon sea salt; ¼ teaspoon ground cinnamon

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
5 Servings
Calories
481 kcal
Course
Dessert
Cuisine
American

Grain-Free Cherry Crumble (Paleo)

Tyler Espinosa

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This Grain-Free Cherry Crumble celebrates the fresh deliciousness of cherries with a delicious crispy gluten-free topping!

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Ingredients

Servings

Cherry Filling:

5 cups fresh cherries
3 tablespoons tapioca starch
1 teaspoon pure vanilla extract
2 tablespoons pure maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon sea salt

Crumble Topping:

1½ cups hazelnut meal
¼ cup coconut oil softened
¼ cup pure maple syrup
½ teaspoon sea salt
¼ teaspoon ground cinnamon

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Instructions

Preheat the oven to 350 degrees F.
In a mixing bowl, toss together the pitted cherries, tapioca starch, vanilla extract, maple syrup, ground cinnamon, and sea salt (stir until all of the tapioca flour has been absorbed by the juices). Transfer to an oiled cast iron skillet or an 8” x 8” baking pan.
Mix together the ingredients for the topping in a mixing bowl - it will be sticky and thick. Evenly spread topping over the cherry filling and bake on the center rack of the oven for 30 to 40 minutes, until the cherries are soft and bubbly and the topping is golden-brown.
Serve with coconut whipped cream, ice cream, or yogurt