Grandma Ople’s Apple Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
6
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Calories
679 kcal
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Course
Others
Grandma Ople’s Apple Pie
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 9-inch unbaked pie crusts, defrosted if frozen
- 8 Granny Smith apples peeled, cored, halved, and sliced thinly
- 2 Tbsp fresh lemon juice
- ½ cup 8 Tbsp or 1 stick salted butter
- 4 Tbsp all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ tsp ground cinnamon
- ¼ cup of water
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Instructions
- All ingredients ready? Let's begin!
- Preheat your oven to 425°F. Line a baking sheet with parchment paper or aluminum foil.
- Place one of the pie crusts into a 9-inch pie pan. Place the pie pan on the lined baking sheet.
- Place the peeled, cored, and sliced apples in a bowl and pour the lemon juice over them. Toss to coat. Set this aside.
- In a heavy-bottomed saucepan over medium-high heat, melt the butter. Stir in the flour and cook for 1 minute. Stir in the 2 sugars, cinnamon, and water. Lower the heat and simmer for 5 minutes.
- While the sauce is simmering, cut the second crust into 1-inch wide strips.
- Place the apples in the dough-lined pie pan. Take 3 heaping spoonsful of the sugar mixture and pour it over the apples.
- Take the strips of pie dough and layer them in a crisscross lattice pattern over the apples. Trim the excess dough and crimp the edges with the tines of a fork to seal the dough or pinch the edge with your fingers to form a seal. This short video shows how to form a lattice top – just skip the egg wash and sugar in the video.
- Carefully pour or ladle the remaining sugar-based sauce over the pie so that it seeps down into the apple filling through the lattice openings.
- Place the baking sheet with the pie into the preheated oven and bake for 15 minutes. Reduce the heat to 350°F and continue to bake for 35 to 45 minutes until the apples are soft when pierced with a sharp paring knife. Remove the pan from the oven and allow the bubbling hot pie to rest while it sets up and cools.
- Serve the pie warm or at room temperature with whipped cream, ice cream, or a slice of cheddar cheese.
Nutrition Information
Show Details
Calories
679kcal
(34%)
Carbohydrates
100g
(33%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
366mg
(15%)
Potassium
356mg
(10%)
Fiber
8g
(32%)
Sugar
60g
(120%)
Vitamin A
605IU
(12%)
Vitamin C
13mg
(14%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 679 kcal
% Daily Value*
| Calories | 679kcal | 34% |
| Carbohydrates | 100g | 33% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 366mg | 15% |
| Potassium | 356mg | 8% |
| Fiber | 8g | 32% |
| Sugar | 60g | 120% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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