Apple Pork Pot Roast
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Unrated
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
6
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Course
Main Course, Lunch, Others
Apple Pork Pot Roast
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 lbs. Pork shoulder roast
- 1 1/2 teaspoon fresh thyme chopped
- 1 1/2 teaspoon fresh Rosemary chopped
- 4 apples cored and chopped
- 2 medium yellow onions chopped
- 3 1/2 to 4 cups apple juice
- 1 cup beef broth
- 2 tablespoons cooking oil
- salt and pepper to taste
Instructions
- Rub salt and pepper all over the pork roast. Let is stay for 20 minutes.
- Heat the cooking oil in a Dutch oven or oven safe cooking pot.
- Once the oil becomes hot, sear the pork until the color of all the sides turns light to medium brown.
- Pour-in apple juice and beef broth. Let boil.
- Meanwhile, preheat oven to 310 degrees Fahrenheit.
- Add the onion, chopped apples, thyme, and rosemary to the pork roast. Cover and cook for 5 minutes.
- Turn off the stove top heat. Place the dutch oven inside the conventional oven. Roast for 150 to 180 minutes.
- Remove the roast from the Dutch oven and arrange in a serving plate. Strain the remaining sauce and thicken by cooking it further until the liquid evaporates and the desired thickness is achieved. Add salt and pepper to taste.
- Pour the sauce over the pot roast.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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