Grandma's Potato Soup

User Reviews

4.8

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    282 kcal

  • Course

    Soup

  • Cuisine

    American

Grandma's Potato Soup

Sometimes there is nothing better than a bowl of homemade old-fashioned potato soup. 

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Ingredients

Servings
  • 4 russet potatoes (Idaho or Russet potatoes are recommended) (This is a total of 5 potatoes)
  • 1 potato for the pot
  • 15 ounces evaporated milk
  • 15 ounces whole milk
  • 15 ounces water
  • 4 ounces unsalted butter
  • 1 chopped celery stalk
  • 1 chopped onion
  • 1 tablespoon garlic juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon finely ground black pepper
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Instructions

  1. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot. 
  2. Add evaporated milk and fill up empty can with each whole milk and water. 
  3. Add butter, allow to melt. Add chopped celery, onion, chopped garlic, sea salt, and pepper. 
  4. Stir until well blended.
  5.  Cook on low or simmer until potatoes are soft. 
  6. DO NOT allow soup to boil.
  7. If desired top with fresh or dried herbs, cheese, crumbled cooked bacon. 

Notes

  • This potato soup is made with evaporated milk and many thanks go to hyjinx for sharing the recipe.
  • Serve potato soup cold during the summer! Vichyssoise is cold potato soup!
  • Do not use potatoes that have a green tinge to them, they are past their prime!
  • The soup is best consumed 2 or 3 days after it is made!
  • The flavor of potato soup is enhanced by any buttered sweet roll or dinner roll. 

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 30g (10%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 45mg (15%) Sodium 361mg (15%) Potassium 760mg (22%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 505IU (10%) Vitamin C 11.3mg (13%) Calcium 169mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 30g 10%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 361mg 15%
Potassium 760mg 16%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 505IU 10%
Vitamin C 11.3mg 13%
Calcium 169mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

60 reviews
Excellent

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