Granita

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    4 hrs 30 mins

  • Total Time

    10 mins

  • Servings

    8 servings (3/4 cup each)

  • Calories

    93 kcal

  • Course

    Dessert

  • Cuisine

    Italian, American

Granita

Granita is an icy Sicilian dessert made from fruit, water, and sugar. It's incredibly easy to make and can be customized to your favorite fruit or whatever is plentiful in the current season.

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Ingredients

Servings
  • 4 cups Fruit cubed, such as peaches, strawberries, or watermelon (about 1 1/2 pounds, see note 1)
  • 1/4 cup lime juice (see note 2)
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • fresh mint minced, for garnish
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Instructions

  1. To a blender or a food processor, add cubed fruit, lime juice, sugar, and salt. Blend until smooth.
  2. Transfer to a 9-inch by 13-inch baking dish. Freeze until slushy, about 30 minutes.
  3. Remove granita from freezer and scrape with a fork. Return to freezer until edges begin to freeze, about 30 minutes more. Repeat every 30 minutes until mixture is frozen and flaky in texture, about 4 hours total.
  4. Scoop into bowls, garnish with mint and serve.

Notes

  • Fruit: Some fruit, such as peaches, may make a thicker puree than others, like watermelon. Feel free to add a little water to the mixture if it is on the thicker side.
  • Lime juice: Or substitute another flavorful liquid such as lemon juice, orange juice, wine, or even liquor.
  • Yield: This Granita recipe makes about 6 cups, enough for 8 (3/4-cup) servings or 6 (1-cup) servings
  • Storage: Granita can be stored in freezer, up to one week in advance. Scrape with fork before serving. 

Nutrition Information

Show Details
Serving 0.75cup Calories 93kcal (5%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.001g Sodium 42mg (2%) Potassium 114mg (3%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 362IU (7%) Vitamin C 5mg (6%) Calcium 7mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings (3/4 cup each)

Amount Per Serving

Calories 93 kcal

% Daily Value*

Serving 0.75cup
Calories 93kcal 5%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.001g 0%
Sodium 42mg 2%
Potassium 114mg 2%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 362IU 7%
Vitamin C 5mg 6%
Calcium 7mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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