
Watermelon Granita
User Reviews
5.0
3 reviews
Excellent

Watermelon Granita
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Thank you to Oster for sponsoring the post for today’s Watermelon Granita! We’re using the blender to whip up a slightly sweetened watermelon and lime mixture, then transforming it into an icy treat in the freezer. Simple and perfect for these hot summer days.
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Ingredients
- 1/3 cup very hot water
- 5 basil leaves, plus more for garnish
- 1/3 cup sugar
- 1 lb diced watermelon, seeded
- 2 tbsp lime juice
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Instructions
- Add the water to a microwave proof bowl or measuring cup. Add basil leaves. Microwave 3-4 minutes or until very hot and almost boiling.
- Pour water and sugar in to the blender. Blend until smooth.
- Add the lime juice and watermelon. Pulse until smooth.
- Pour the mixture in to a 9x12 metal baking dish. Place in the freezer on a flat surface. Freeze for 20 minutes. Pull it out and use a fork to stir the mixture. Place back in the freezer and repeat again, but stir after 15 minutes. Repeat the process until the mixture has completely crystalized.
- Spoon in to bowls and garnish with fresh basil and whipped cream if desired.
Nutrition Information
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Serving
1serving
Calories
67kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
433IU
(9%)
Vitamin C
8mg
(9%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 67 kcal
% Daily Value*
Serving | 1serving | |
Calories | 67kcal | 3% |
Carbohydrates | 17g | 6% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 1mg | 0% |
Potassium | 91mg | 2% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 433IU | 9% |
Vitamin C | 8mg | 9% |
Calcium | 6mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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