Granola Cookies
User Reviews
5.0
3 reviews
Excellent
Granola Cookies
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I love these granola cookies! They’re crunchy, wholesome, and are really just a more compact form of granola in a handheld form!
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Ingredients
- 2 cups rolled oats
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup maple syrup
- ½ cup peanut butter or any nut butter
- ¼ cup almond milk or any non-dairy milk
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- ¾ cup Chopped Pecans or any nuts
- ½ cup raisins or any dried fruit
Instructions
- Preheat the oven to 350˚F. Line two baking sheets with parchment paper.
- In a medium bowl, add oats, cinnamon, baking soda, and salt. Toss to combine and set aside.
- In a separate, large, microwave-safe bowl, add maple syrup, peanut butter, milk, oil, and vanilla. Heat for 15 seconds and then whisk vigorously until well combined.
- Add the dry ingredients on top of the wet ingredients and fold together. Add the pecans and raisins and fold together until just combined.
- Using a 3-tablespoon cookie scoop, portion out 12 cookies. Shape them into discs and arrange them 2 inches apart. Bake in a preheated oven for 15 minutes, or until the edges are golden and the centers are set.
- Let cool completely on the baking sheets.
Equipments used:
Notes
- Tips
- use a 1.5 tablespoon cookie scoop and reduce baking time to 10-12 minutes.
- These cookies don’t spread much which is why we form them into the shape preferred and is why I went with 3 tablespoons
- These granola cookies have a great crunch to them that will remind you of granola. But I noticed that when I stored them in a sealed container, they became super soft the next day. I tested some in a bag partially opened and that helped maintain their texture.
- Storage: Kept at room temperature in a partially open container, these cookies will keep for up to a week!
- Make them smaller. For a smaller cookie, use a 1.5 tablespoon cookie scoop and reduce baking time to 10-12 minutes. These cookies don’t spread much which is why we form them into the shape preferred and is why I went with 3 tablespoons
- Don’t store tightly sealed: These granola cookies have a great crunch to them that will remind you of granola. But I noticed that when I stored them in a sealed container, they became super soft the next day. I tested some in a bag partially opened and that helped maintain their texture.
Nutrition Information
Show Details
Serving
1cookie
Calories
239kcal
(12%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Sodium
151mg
(6%)
Potassium
219mg
(6%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
4IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 239kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 151mg | 6% |
| Potassium | 219mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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