Granola Recipe
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5.0
42 reviews
Excellent
Granola Recipe
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Here's how I make my favorite homemade granola recipe! This recipe is very adaptable and great for customizing to your preferences, and it comes together quickly with flawless results every time. Includes a video tutorial.
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Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup whole almonds (or use your favorite nut)
- 1 cup dried cranberries (or use your preferred dried fruit)
- 2 Tablespoons ground flax seed optional
- ⅓ cup honey
- ⅓ cup oil (may use avocado, canola, vegetable, or melted coconut oil)
- ⅓ cup brown sugar firmly packed (may substitute an equal amount of coconut sugar)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 large egg white
Instructions
- Preheat oven to 275F (135C) and line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large mixing bowl, stir together oats, almonds, cranberries, and flax seed (if using).
- In a separate bowl, whisk together honey, oil, brown sugar, vanilla extract, cinnamon, and salt until well combined and uniform.
- In a separate, smaller bowl, whisk egg white until frothy (about 30 seconds) then stir the egg white into the honey mixture.
- Pour the wet ingredients over the dry ingredients and use a spatula to stir well until all dry ingredients are completely coated with the honey mixture.
- Evenly spread ingredients over prepared baking sheet. Transfer to 275F (135C) preheated oven and bake for 45-55 minutes. Granola should have slightly darkened in color and should appear dry.
- Remove from oven allow to sit undisturbed until completely cooled.
- Once granola has cooled, use your hands or a wooden spoon to break up into pieces. Use as desired.
Equipments used:
Notes
- Homemade granola should be stored in an airtight container in a cool dry place and will keep for at least a month. Granola may also be frozen in an airtight container for up to 6 months.
Nutrition Information
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Serving
0.25cup granola
Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
54mg
(2%)
Potassium
57mg
(2%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Calcium
30mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 0.25cup granola | |
| Calories | 150kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 54mg | 2% |
| Potassium | 57mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Calcium | 30mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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