Paleo Granola Recipe

User Reviews

4.8

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    14

  • Calories

    423 kcal

  • Course

    Breakfast

  • Cuisine

    American

Paleo Granola Recipe

Here's a nutty, crunchy, paleo granola recipe baked in coconut oil and sweetened with dates. Serve this sugar-free recipe as a snack or for breakfast.

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Ingredients

Servings
  • 1 cup raw pepitas (pumpkin seeds)
  • 1 cup raw sunflower seeds (unsalted, not in shells)
  • 1 cup shredded coconut (unsweetened)
  • 1 cup sliced almonds (unsalted)
  • 2 cups Chopped Pecans (unsalted)
  • 20 pitted dates (chopped finely)
  • 1/3 cup coconut oil
  • 2 teaspoons cinnamon
  • 3 teaspoons vanilla
  • dash of salt* (optional)
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Instructions

  1. Preheat the oven to 325 degrees.
  2. Mix all of the dry ingredients together in a large bowl.
  3. Melt the coconut oil and pour it in a small bowl. Add the cinnamon, vanilla and salt (if none of the nuts are salted, I recommend a dash of salt). Stir well.
  4. Pour the oil mixture over the dry mixture and stir to combine and evenly coat.
  5. Spread the granola on a baking sheet* and bake for 20 minutes. Stir, then bake an additional 5 minutes.
  6. Allow the granola to cool completely, then store it in an airtight container.
  7. This recipe makes about 7 cups of granola.

Notes

  • *If any of the nuts or seeds you buy are salted, you will not want to add additional salt. Add salt to taste if the ingredients are unsalted.
  • The calories shown are based on the recipe making 7 cups of granola, with 1 serving being 1/2 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 31g (48%) Saturated Fat 9g (45%) Sodium 19mg (1%) Potassium 495mg (14%) Fiber 7g (28%) Sugar 27g (54%) Vitamin A 65IU (1%) Vitamin C 1mg (1%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 31g 48%
Saturated Fat 9g 45%
Sodium 19mg 1%
Potassium 495mg 11%
Fiber 7g 28%
Sugar 27g 54%
Vitamin A 65IU 1%
Vitamin C 1mg 1%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

48 reviews
Excellent

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