Healthy Granola Recipe (Homemade!)
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Healthy Granola Recipe (Homemade!)
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This healthy granola hits the jackpot as it is super healthy, super crunchy, AND super delicious! Perfect for breakfast, snacking or eating as trail mix!
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Ingredients
- ⅓ cup coconut oil melted
- ¼ cup agave sweetener
- ½ tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 ½ cups old fashioned oats
- 1 cup walnuts roughly chopped
- 2 tablespoons chia seeds
- 1 tablespoon ground flax seeds
- 1 teaspoon cinnamon
- ¼ teaspoons nutmeg
- ¾ cup craisins
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper. Set aside.
- In a large bowl, combine the coconut oil, molasses, lemon juice, and vanilla extract. Stir until combined.
- Add in the rolled oats, walnuts, pepitas, chia seeds, flax seeds, cinnamon, and nutmeg. Stir thoroughly until everything is well coated.
- Spread the granola evenly on the sheet pan and bake for 20-25 minutes or until golden brown.
- Remove from the oven.
- Let sit for 10 minutes before topping with craisins.
- Let cool completely before breaking it up and serving.
Notes
- How do I store my healthy granola?
- Seal in an airtight container and keep at room temperature for up to one month. They can be frozen and stored in the freezer for up to 1 year.
- How can I eat this granola?
- Granola is fantastic to eat as a cereal. Add it to your favorite type of milk, including regular milk, almond, coconut, rice, or soy milk. It makes a great topper for smoothies or ice cream. You can also put this granola in a plastic baggie and take it as a trail mix. It’s the perfect hiking or camping food since it’s light and full of energy.
Nutrition Information
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Calories
278kcal
(14%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Sodium
3mg
(0%)
Potassium
147mg
(4%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 101/2
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Sodium | 3mg | 0% |
| Potassium | 147mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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