Granola Recipe
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5.0
48 reviews
Excellent
Granola Recipe
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This homemade granola recipe is made with gluten free oats, a variety of nuts and coconut flakes. Enjoy just as it is or serve over yogurt, ice cream or with milk.
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Ingredients
- 2 cups gluten-free quick-cooking oatmeal not instant
- 1 cup mixed nuts walnuts, almonds, pecans, macadamia
- 3/4 cup shredded coconut unsweetened
- 1/2 cup dried cranberries
- 1 teaspoon ground cinnamon
- 4 tablespoons honey I used local raw honey
- 3 tablespoons coconut oil melted
Instructions
- Preheat oven to 350°.
- In a large bowl mix together oatmeal, nuts, coconut, cranberries, and cinnamon. In a small bowl, mix honey and coconut oil together. Toss honey mixture into the oatmeal coating all the ingredients. Put the mix on a cookie sheet covered with a silicone baking mat. Bake 25-30 minutes. Every 5 minutes take out and stir the granola then flatten to a single layer. When granola is golden, remove from oven and let cool. Store granola in an airtight container for up to 2 weeks.
Nutrition Information
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Serving
1g
Calories
203kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Sodium
44mg
(2%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 203kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 44mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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