
Roma Tomato Sauce
User Reviews
5.0
174 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4
-
Calories
48 kcal
-
Course
Condiments
-
Cuisine
Italian

Roma Tomato Sauce
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This homemade Italian Roma Tomato Sauce recipe is inspired by two family trips to Italy. It uses fresh ingredients like tomatoes, garlic, basil, and more—and it comes together so easily!
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Ingredients
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 3 large fresh Roma tomatoes
- 1 tablespoon Italian seasoning
- 6-8 basil leaves
- 1 package pappardelle pasta or any pasta
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Instructions
- In a sauce pot, prepare pasta according to box instructions.
- Next, heat a skillet to medium-heat and add in minced garlic, olive oil, and finely diced tomatoes. Then, stir in Italian seasoning and julienned basil leaves. Let simmer for 10-20 minutes. You can simmer up to one hour for deeper flavor.
- Once the noodles and pasta sauce are done cooking, add the noodles to the sauce.
- Twirl noodles and sauce together, top with salt and pepper and fresh parmesan if desired. Serve warm and enjoy!
Notes
- Store sauce in an airtight glass container or mason in the refrigerator for up to 5 days or freeze for up to 6 months.
- We’re using garden fresh Roma tomatoes in this recipe, but other recommendations: San Marzano, Viva Italia, or any other paste tomatoes.
Nutrition Information
Show Details
Serving
1 serving
Calories
48kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
2g
Sodium
4mg
(0%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 48 kcal
% Daily Value*
Serving | 1 serving | |
Calories | 48kcal | 2% |
Carbohydrates | 3g | 1% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Monounsaturated Fat | 2g | 10% |
Sodium | 4mg | 0% |
Potassium | 151mg | 3% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
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