Grass-fed Lamb Meatballs

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    791 kcal

  • Course

    Dinner

  • Cuisine

    American

Grass-fed Lamb Meatballs

Delicious and flavorful lamb meatballs served with a creamy gravy over a bed of egg noodles is a perfect dinner. Make the meatballs ahead and freeze to make this dinner easy for weeknights!

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Ingredients

Servings

Meatballs

  • ½ cup onion very finely diced
  • tsp salt
  • 1 tsp garlic powder
  • 1 tsp cumin
  • ¼ tsp cracked black pepper
  • ¼ tsp ground cinnamon
  • 1 lbs Silver Fern Farms 100% grass-fed premium ground lamb

gravy

  • 3 tbsp unsalted butter
  • 3 tbsp flour
  • 1 tbsp minced thyme plus more for garnish
  • cups chicken stock
  • salt and pepper to taste

serving

  • 12 ounces egg noodles

Instructions

  1. Preheat oven to 350˚F.

Meatballs

  1. Place onion, garlic, salt, garlic powder, cumin, black pepper, and cinnamon into a mixing bowl and toss together. Add ground lamb and mix together until fully combined.
  2. Form tablespoon sized meatballs and place onto a baking sheet, 1 inch apart.
  3. Bake meatballs for 18 to 22 minutes or until just cooked through. Remove from heat and set aside.

Gravy

  1. Place a saucepan over medium heat and melt butter. Add flour and whisk together. Add thyme and continue to whisk together. Slowly whisk in stock and continue to whisk together until mixture is smooth. Season with salt and pepper. Continue to simmer mixture until slightly thickens enough to coat the back of a spoon, 4 to 5 minutes. Remove from heat.
  2. Add meatballs to gravy and toss together. Pour meatball and gravy mixture over a bed of cooked egg noodles. Top with more thyme leaves. Serve with a salad or your favorite vegetables

Nutrition Information

Show Details
Calories 791kcal (40%) Carbohydrates 71g (24%) Protein 34g (68%) Fat 40g (62%) Saturated Fat 18g (90%) Cholesterol 180mg (60%) Sodium 944mg (39%) Potassium 612mg (17%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 402IU (8%) Vitamin C 4mg (4%) Calcium 70mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 791 kcal

% Daily Value*

Calories 791kcal 40%
Carbohydrates 71g 24%
Protein 34g 68%
Fat 40g 62%
Saturated Fat 18g 90%
Cholesterol 180mg 60%
Sodium 944mg 39%
Potassium 612mg 13%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 402IU 8%
Vitamin C 4mg 4%
Calcium 70mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

27 reviews
Excellent

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