Grattoni-grattini pasta for soup
User Reviews
0.0
0 reviews
Unrated
Grattoni-grattini pasta for soup
Report
A traditional homemade soup pasta that's easy to make and adds an authentic Italian touch to your homemade broth or soup
Share:
Ingredients
- 100/130 g semolina flour
- 1 egg
- 1 pinch salt
- 30 g parmesan grated
Instructions
- Break the egg into the processor.
- Add the semolina (keeping 20/30 grams aside), the Parmesan and a pinch of salt.
- It’s better to start with less semolina flour because the amount of semolina absorbed depends on the size of the egg (small, medium, large).
- Pulse a few times. If the semolina is still very sticky add a little more and run the mixer again ... it should begin to form coarse pieces.
- Pulse again adding more flour if necessary but keeping in mind that the more flour you add, the smaller the pieces will be.
- Once the grattino is the size you want put it and no longer sticky spread it out onto a cloth or in a dish to dry before cooking (at least 1 hour). The grattino will cook in just a few minutes. If you are cooking it in broth once the pieces rise to the surface, they are ready!
- Once dried, you can store the extra grattino in a glass jar. Keep it in a cool and dry place. The important thing is that the pasta is dry and doesn’t stick together
Notes
- This pasta can be used in broths and minestrone type soups.
Nutrition Information
Show Details
Calories
46kcal
(2%)
Carbohydrates
0.5g
(0%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
46mg
(15%)
Sodium
145mg
(6%)
Potassium
22mg
(1%)
Fiber
0.01g
(0%)
Sugar
0.1g
(0%)
Vitamin A
118IU
(2%)
Calcium
95mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 0.5g | 0% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 46mg | 15% |
| Sodium | 145mg | 6% |
| Potassium | 22mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 118IU | 2% |
| Calcium | 95mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
