Greek Avgolemono Soup
User Reviews
4
8 reviews
Good
Greek Avgolemono Soup
Report
This delicious Greek rice and chicken soup is packed with lemon and fresh herbs.
Share:
Ingredients
- 4 cups chicken broth
- ½ cup rice long-grain or short-grain
- 3 egg large
- lemon about 1/4 to 1/2 cup, juice of 2
- 1 cup chicken shredded rotisserie
- 1 tablespoon dill chopped, fresh
- 2 cloves garlic minced
- 1 tablespoon Italian seasoning
- ¾ tsp salt sea salt
- ¼ tsp black pepper fresh ground
- olive oil for drizzling
Instructions
- Bring the broth to a boil in a large stock pot. Add the rice to the pot and cook till its tender, 15-20 minutes.
- Whisk the eggs and lemon juice together in a separate bowl until smooth.
- Temper the egg mixture by adding about a cup of hot broth to the egg mixture and whisking consistently. This gently heats the eggs.
- Slowly pour the tempered egg mixture back into the pot with the rice. This will help thicken the soup.
- Add the chicken to the soup, combine and heat through.
- Season with the fresh dill, garlic, Italian Herbs, salt, and pepper.
- Taste and add more salt as needed. Drizzle some olive oil on to garnish or more fresh herbs.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
146kcal
(7%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
107mg
(36%)
Sodium
452mg
(19%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 146kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 107mg | 36% |
| Sodium | 452mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
8 reviews
Good
Other Recipes
You'll Also Love
