Greek Cabbage Salad - Lahanosalata (vinegar coleslaw)

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4.0

264 reviews
Good

Greek Cabbage Salad - Lahanosalata (vinegar coleslaw)

A healthy, Greek-style coleslaw salad that's left to marinate for 1 hour. This way you get the BEST dressing ever!

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Ingredients

Servings
  • large white cabbage (about 300 grams / 10.6 oz)
  • 1 small tomato
  • ½ green bell pepper
  • 1 small carrot
  • ½ small red onion
  • 1 teaspoon dried oregano
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
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Instructions

  1. Finely shred the cabbage and place in a bowl. Cut off the tips of the carrot. Peel and discard its outer skin and grate it using a box grater. Place in the bowl.
  2. Cut off the stem and bottom of the tomato and cut in half. Then cut each half into thin slices. Place in the bowl as well.
  3. Cut the onion and bell pepper into thin slices as well and place in the bowl with the remaining ingredients.
  4. Add the dried oregano and season with kosher salt and freshly ground pepper.
  5. Drizzle the olive oil and vinegar all over, and then mix the salad very well for 1-2 minutes with your hands. Rub and massage the cabbage to soften it and help the flavors blend together.
  6. Let the salad sit in the fridge for about 1 hour to marinade, before serving.

Nutrition Information

Show Details
Calories 684kcal (34%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 57g (88%) Saturated Fat 8g (40%) Sodium 123mg (5%) Potassium 1267mg (36%) Fiber 16g (64%) Sugar 22g (44%) Vitamin A 9739IU (195%) Vitamin C 220mg (244%) Calcium 227mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 1bowl

Amount Per Serving

Calories 684 kcal

% Daily Value*

Calories 684kcal 34%
Carbohydrates 42g 14%
Protein 8g 16%
Fat 57g 88%
Saturated Fat 8g 40%
Sodium 123mg 5%
Potassium 1267mg 27%
Fiber 16g 64%
Sugar 22g 44%
Vitamin A 9739IU 195%
Vitamin C 220mg 244%
Calcium 227mg 23%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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