Greek Style Bruschetta with Sardines, Raisins and Pine Nuts

Name: Greek Style Bruschetta with Sardines, Raisins and Pine Nuts
Prep time: 10 min
Cook time: 15 min
Yield: 1 serving
Ingredients: 2 cans packed sardines about 15-18 fillets total; 2 tablespoons olive oil; ¼ cup raisins; ½ onion chopped; 3 tablespoons pine nuts; ¾ cup white wine; 20 mini Cretan rusks; Salt/Pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Course
Appetizer, Snacks
Cuisine
Mediterranean, Greek

Greek Style Bruschetta with Sardines, Raisins and Pine Nuts

Samara Cline

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Easy sweet and savory appetizers with sardines, raisins and pine nuts.

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Ingredients

2 cans packed sardines about 15-18 fillets total
2 tablespoons olive oil
¼ cup raisins
½ onion chopped
3 tablespoons pine nuts
¾ cup white wine
20 mini Cretan rusks or about 5 large ones or whole wheat bread cut in small slices
Salt/Pepper to taste

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Instructions

Preheat the oven at 375 degrees Fahrenheit (180 degrees Celsius)
In a small pan add 1 tablespoon olive oil and sauté the chopped onion until soft.
Once onion is soft, add raisins and white wine and simmer until most wine has evaporated-about 12-15 minutes.
Remove from heat, add 2-3 teaspoons of olive oil and mix.
In the meantime heat the sardines in the oven for about 3 minutes.
Roast the pine nuts in a small pan by heating them and shaking the pan, for 2-3 minutes or once they started to brown.
Remove sardines, drizzle the sauce on top and sprinkle with the pine nuts, add a pinch of salt and freshly ground pepper.
You can serve like this or you can spoon about 2 teaspoons on sliced bread or rusks.