Greek Chicken Salad Sandwiches

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    Greek

Greek Chicken Salad Sandwiches

Iris Warren
Report

Chicken salad meets Greek chicken gyros! This is the perfect summer, veggie packed chicken salad. It's great for lunch or a healthy dinner.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings
  • 1 lb boneless skinless chicken breasts , cooked, chilled to cool and diced*
  • 1 cup diced cucumbers (I use mini)
  • 3/4 cup sliced grape tomatoes (I sliced each into 3 slices)
  • 1/2 cup feta cheese , crumbled
  • 1/3 cup chopped red onion
  • 1/4 cup diced Kalamata olives
  • 3 Tbsp sliced almonds (optional)

Dressing

  • 1/2 cup non-fat plain Greek yogurt
  • 1/4 cup sour cream
  • 1 clove garlic , minced
  • 1 Tbsp chopped fresh dill (or 1 tsp dried)
  • 1 Tbsp chopped fresh parsley (or 1 tsp dried)
  • 1 Tbsp lemon juice , preferably fresh
  • Salt and freshly ground black pepper , to taste
Add to Shopping List

Instructions

  1. FOR THE SANDWICHES: To a mixing bowl add, diced chicken, cucumbers, tomatoes, feta cheese, red onion, Kalamata olives and sliced almonds. Add dressing and toss to evenly coat.
  2. Serve over bread, rolls, croissants, wraps, or in pita pockets.
  3. FOR THE DRESSING: In a mixing bowl, whisk all of the dressing ingredients together to blend and season with salt and pepper to taste.

Notes

  • *To cook the chicken I placed the raw chicken in the slow cooker, added 2 cups low-sodium chicken broth and a bit of salt and fresh ground black pepper then covered with lid and cooked on low heat until cooked through about 3 - 4 hours.
  • For best results serve within 3 hours of preparing (for best crunchiness of cucumbers and almonds), store in refrigerator.
  • *To cook the chicken I placed the raw chicken in the slow cooker, added 2 cups low-sodium chicken broth and a bit of salt and fresh ground black pepper then covered with lid and cooked on low heat until cooked through about 3 - 4 hours.
  • For best results serve within 3 hours of preparing (for best crunchiness of cucumbers and almonds), store in refrigerator.
  • Nutrition estimate is for chicken salad portion only, no bread or other.
Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Greek Pita Sandwiches

Greek
4.7 (18 reviews)

Greek Salad with Lemon-Herb Grilled Chicken and Creamy Greek Dressing

Greek
0.0 (0 reviews)

15-Minute Chopped Greek Salad with Greek Vinaigrette

Greek
5.0 (6 reviews)

Greek Soutzoukakia (Greek Meatballs in Tomato Sauce)

Greek
5.0 (15 reviews)

Traditional Greek Pastitsio Recipe (Greek Lasagna)

Greek
5.0 (18 reviews)

Greek Pastitsio Recipe (Greek Lasagna)

Mediterranean, Greek
5.0 (3 reviews)

Greek Pasta Salad (with Chicken)

Greek
5.0 (6 reviews)

Healthy Greek Chicken Pasta Salad Recipe

Mediterranean, Greek
(0 reviews)

Greek orzo salad with grilled chicken

Greek
4.9 (42 reviews)

Greek Chicken Pasta Salad

Greek
4.3 (21 reviews)

Grilled Greek Chicken Salad

Greek
3.4 (171 reviews)

Greek Chicken Salad Sandwich

Greek
5.0 (9 reviews)

Greek Chicken Pasta Salad

Greek
5.0 (9 reviews)

Greek Chicken Salad

Greek
5.0 (15 reviews)

Grilled Greek Chicken Salad

Greek
5.0 (6 reviews)

Greek Chicken Salad

Mediterranean, Greek
5.0 (57 reviews)