Greek Chicken Pasta Salad

Chicken

• 1/2 pound boneless skinless chicken breasts
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

Red Wine Vinaigrette

• 1/4 cup red wine vinegar
• 3 tablespoon extra virgin olive oil
• 1 tablespoon honey
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Pasta salad

• 12 ounces fusilli pasta or pasta of choice
• 1 cup halved cherry tomatoes
• 1 cup sliced Persian cucumbers
• 1 yellow bell pepper, diced
• 1/2 cup chopped artichoke hearts
• 1/4 cup diced red onion
• 1/3 cup chopped kalamata olives
• 2 ounces crumbled Feta cheese
• 2 tablespoons chopped flat leaf parsley
• Salt and freshly ground black pepper to taste