Greek Chickpea Salad

User Reviews

5.0

210 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    281 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Greek Chickpea Salad

Loaded with fresh veggies and tossed in a light homemade dressing, this tasty vegetarian Greek Chickpea Salad makes healthy eating a breeze!

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Ingredients

Servings
  • 2 cans chickpeas (approx. 30 oz total)
  • 2 cups chopped bell pepper (sweet mini peppers work too)
  • 1 cup chopped tomato
  • 1 cup chopped cucumber
  • 1 avocado (plus extra to taste)

uber easy mediterranean marinade/dressing:

  • 2.5 TBSP red wine vinegar
  • 3 TBSP quality extra virgin olive oil
  • 3 tsp lemon juice (squeezed from 1 large or two small lemon)
  • 1/2-1 tsp minced garlic 
  • 1/2-1 tsp parsley plus extra to garnish
  • ½ tsp dried crushed oregano
  • ½ tsp salt (plus extra as desired)
  • ¼ tsp black pepper
  • ¼ tsp dried dill
  • optional extra: crumbled feta cheese
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Instructions

  1. Drain and rinse chickpeas.
  2. Chop your peppers, tomato, and cucumber, and toss them in a bowl.
  3. Combine all dressing ingredients in a separate container and either shake or whisk to incorporate. Pour over salad and toss to combine. 
  4. Pop the bowl in the fridge, covered, for a few hours to let the fabulous flavors of the marinade get better acquainted with your veggies or enjoy right away.
  5. Peel and chop avocado just before serving, and add to the salad. I like to toss my avocado in a little lemon juice with a drizzle of olive oil to prevent it from browning.

Notes

  • Nutrition Facts below are estimated before optional feta with an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 35g (12%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 199mg (8%) Potassium 585mg (17%) Fiber 10g (40%) Sugar 7g (14%) Vitamin A 1280IU (26%) Vitamin C 55.4mg (62%) Calcium 69mg (7%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 35g 12%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 199mg 8%
Potassium 585mg 12%
Fiber 10g 40%
Sugar 7g 14%
Vitamin A 1280IU 26%
Vitamin C 55.4mg 62%
Calcium 69mg 7%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

210 reviews
Excellent

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