Mediterranean Chickpea Salad with Roasted Sweet Potatoes
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
2
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Course
Main Course, Salad
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Cuisine
Mediterranean, Vegan
Mediterranean Chickpea Salad with Roasted Sweet Potatoes
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Roasted sweet potatoes topped with chickpeas, toasted pine nuts, parsley and a lemon-olive oil dressing. Delicious, hearty and health
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Ingredients
- 1 ½ cup sweet potato chopped in ¼ inch cubes (about 2 sweet potatoes)
- 2 tablespoons olive oil
- 1 15 ounce can chickpeas
- 2 tablespoons fresh chopped parsley
- 2 tablespoons pine nuts
- 2 tablespoons fresh lemon juice
- coarse salt
- freshly ground pepper
Instructions
- Preheat oven at 400˚ F (200 C).
- Peel the sweet potatoes and cut in small cubes (1/4 inch)
- Place them in bowl in mix them with 2 teaspoons olive oil.
- Roast them for 20 minutes.
- In the meantime make the dressing by mixing the rest of the olive oil (4 teaspoons) with the lemon juice.
- Once sweet potatoes are ready, remove from oven and set aside.
- Toast the pine nuts: place the nuts in a small pan over low heat, shake the pan a few times. Heat for about 1 or 2 minutes.
- In a serving bowl mix gently the chickpeas with sweet potatoes, pine nuts, parsley and the dressing. Sprinkle with salt and pepper before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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