Mediterranean Red Cabbage and Chickpea Salad

Name: Mediterranean Red Cabbage and Chickpea Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 1 tsp sumac; 1 tsp cumin; ½ tsp oregano; ½ tsp sesame seeds; ½ tsp salt; 3 tbsp lemon juice; Zest from 1 lemon; 2 ½ tbsp extra virgin olive oil; ½ medium red cabbage; 2 small red bell peppers sliced in short strips; 1 can chickpeas rinsed; 2 oz (60g) crumbled feta; 1 tbsp pine nuts; 2-3 tbsp finely chopped fresh spearmint

User Reviews

4.8

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2
Course
Side Dish, Main Course, Salad
Cuisine
Mediterranean

Mediterranean Red Cabbage and Chickpea Salad

Samara Cline

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A hearty, colorful and scrumptious cabbage salad for all occasions. Cabbage is tossed with red pepper and chickpeas and finished with a dressing flavored with spices.

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Ingredients

Servings

For the Dressing

1 tsp sumac
1 tsp cumin
½ tsp oregano
½ tsp sesame seeds
½ tsp salt
3 tbsp lemon juice
Zest from 1 lemon
2 ½ tbsp extra virgin olive oil

For the Salad

½ medium red cabbage 1 lb. or 450 g shredded or finely sliced
2 small red bell peppers sliced in short strips
1 can chickpeas rinsed
2 oz (60g) crumbled feta
1 tbsp pine nuts
2-3 tbsp finely chopped fresh spearmint

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Instructions

Prepare the dressing: In a small bowl blend the sumac, cumin, oregano, sesame seeds and salt. In a larger bowl mix the olive oil, lemon juice and zest. Add the spices and mix well.
In a large bowl toss the cabbage, chickpeas and red pepper. Add the dressing and the crumbled feta cheese and toss again. Sprinkle the pine nuts and chopped mint and serve.