Greek Chickpea Stew
User Reviews
5
8 reviews
Excellent
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
3 generous servings
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Course
Soup
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Cuisine
Mediterranean, Greek, Vegan
Greek Chickpea Stew
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup chickpeas 9 oz or 250 gms soaked, rinsed and peeled, dry
- 1 onion large, diced
- 1 garlic clove, cut in half
- 1 bay leaf
- ¼ cup olive oil
- salt
- black pepper
- lemon for serving
- parsley or oregano, optional, for serving
Instructions
- Place the chickpeas in a pot with a bit of water (just enough to cover) and bring to a boil. Rinse and place again in a clean pot.
- Add the onion, garlic, bay leaf, ¼ teaspoon salt and olive oil. Add enough water so that it covers the beans by about ¾ of an inch.
- Simmer for about 2-3 hours until soft and mushy.
- Serve with a drizzle of olive oil and plenty of lemon juice and freshly ground pepper.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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