Greek Cornbread with Feta

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    519 kcal

  • Course

    Others

Greek Cornbread with Feta

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 6 ounces feta cheese chopped
  • 1 roasted red pepper chopped
  • 1 zucchini grated
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking powder
  • teaspoons salt
  • 1 cup PLAIN yogurt
  • 2 egg
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 4 oz unsalted butter melted
  • 3 tablespoons milk
  • green onion chives and/or dill weed (all optional, sliced

Instructions

  1. All ingredients ready? Let's begin!
  2. Preheat the oven to 400 degrees F.
  3. Whisk the flour, cornmeal, salt, baking powder, and baking soda in a bowl.
  4. Whisk the eggs, yogurt, milk, olive oil, honey, and butter in another bowl.
  5. Combine both mixtures.
  6. Stir in the feta cheese, red pepper and shredded zucchini.
  7. Grease a 9-inch springform baking dish or a cast iron skillet.
  8. Pour the Greek cornbread batter into the greased pan.
  9. Cook for about 40 minutes in the oven or until a toothpick in the middle comes out with no crumbs stuck to it.
  10. Let the Greek cornbread cool to room temperature before serving.

Nutrition Information

Show Details
Calories 519kcal (26%) Carbohydrates 49g (16%) Protein 13g (26%) Fat 31g (48%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 127mg (42%) Sodium 1144mg (48%) Potassium 325mg (7%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 821IU (16%) Vitamin C 9mg (10%) Calcium 283mg (28%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 519 kcal

% Daily Value*

Calories 519kcal 26%
Carbohydrates 49g 16%
Protein 13g 26%
Fat 31g 48%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 127mg 42%
Sodium 1144mg 48%
Potassium 325mg 7%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 821IU 16%
Vitamin C 9mg 10%
Calcium 283mg 28%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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