Greek Dressing
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
4 mins
-
Total Time
4 mins
-
Servings
16
-
Calories
127 kcal
-
Course
Condiments
-
Cuisine
Greek
Greek Dressing
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Bright, zippy, and so easy to make this! This homemade Greek salad dressing is so fresh and flavorful and so much better than the bottled stuff from the store.
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Ingredients
- 1/2 cup red wine vinegar
- 2 lemons juiced
- 4 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- ½ teaspoon dried dill
- ½ teaspoon cracked black pepper
- 1 cup virgin olive oil
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Instructions
- In a medium size bowl, add all ingredients except olive oil. Whisk well to combine.
- Very slowly stream oil into bowl while whisking quickly to create an emulsion.
- Store in an airtight glass jar in the refrigerator for 1-2 weeks.
Notes
- The dressing will separate a bit in the fridge. Just shake well to bring it back together before using.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
127kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
157mg
(7%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
7mg
(8%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 127kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 157mg | 7% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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