Greek Feta Dip
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12
-
Course
Appetizer
Greek Feta Dip
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 1 C mayonnaise
- 12 oz cream cheese softened
- 12 oz feta cheese
- 2 Tbsp oregano
- 1 Tbsp Lipton Recipe Secrets Onion Mix
- kosher salt to taste
- cracked black pepper to taste
- 1 large tomato diced
- 1 cucumber diced
- ½ red onion diced
- 1 Tbsp olive oil
Instructions
- Add the mayonnaise, cream cheese, and feta to a blender or mixing bowl and blend until thoroughly combined and smooth. Small lumps may be present, but large ones should be completely broken down. Stir in the oregano and onion mix until combined, then adjust seasoning with salt and pepper as needed.
- Add the tomato, cucumber, and red onion to a medium bowl and toss with the olive oil and salt and pepper to taste. Dump the vegetables on top of the dip and serve with pita chips. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
