Greek Garbanzo Bean Salad
User Reviews
4.7
30 reviews
Excellent
Greek Garbanzo Bean Salad
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This Greek Garbanzo Bean Salad is filled with cucumbers, tomatoes, olives, garbanzo beans, and feta.
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Ingredients
- 2 (15 ounce) cans garbanzo beans rinsed and drained
- 2 cucumbers, seeded and halved lengthwise and sliced (you can peel them or not peel them depending on your preference)
- 1 pint cherry tomatoes, halved
- 1/2 /2 red onion, chopped
- 2 cloves garlic, minced
- 1 6 ounce can sliced black olives drained and chopped coarsely
- 1/2 /2 cup crumbled Feta cheese
- 1/2 /2 cup Italian-style salad dressing
- 2 Tablespoons fresh lemon juice
- 1/2 /2 teaspoon garlic salt
- 1/2 /2 teaspoon ground black pepper
Instructions
- Toss everything together except the feta in a large bowl. Refrigerate 2 hours before serving. Toss feta in before serving.
Notes
- Source: adapted slightly from Allrecipes
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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