Chopped Greek Salad

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    151 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Greek

Chopped Greek Salad

This recipe for chopped greek salad is a variety of fresh vegetables with chickpeas, creamy feta cheese and olives, all tossed in a greek lemon and herb vinaigrette.

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Ingredients

Servings
  • 2 cups of quartered sliced cucumber (I prefer persian or english cucumbers)
  • For the dressing:
  • 1 can of chickpeas drained and rinsed
  • 1/4 cup olive oil
  • 1 cup of finely diced red or yellow bell pepper
  • 1 teaspoon Dijon mustard
  • 1 1/2 cups of halved cherry tomatoes
  • 2 tablespoons red wine vinegar
  • 1/4 cup minced red onion
  • 1 tablespoon lemon juice
  • 1/2 cup halved kalamata olives
  • 1/4 teaspoon garlic powder
  • 1/2 cup crumbled Feta cheese
  • 1/4 teaspoon onion powder
  • 1/4 cup of chopped parsley
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
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Instructions

  1. For the dressing:
  2. Combine all of the ingredients in a jar and shake vigorously to combine. Store in the refrigerator for up to one week.
  3. For the salad:
  4. Place the cucumbers, chickpeas, bell pepper, cherry tomatoes, olives and onion in a large bowl, stir to combine.
  5. Add dressing to taste and toss to coat.
  6. Stir in chopped parsley.
  7. Sprinkle the feta cheese over the top and enjoy.

Notes

  • Use a sharp knife to cut your veggies.
  • When you chop your veggies, try to cut them all around the same size. You also want them small enough to easily pick up with a fork. I try to chop everything into 1/2 inch long pieces.
  • I like to crumble my own feta cheese instead of buying pre-crumbled cheese. The pre-crumbled cheese tends to have anti-caking agents that can dry out the cheese.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 332mg (14%) Potassium 215mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 570IU (11%) Vitamin C 59.8mg (66%) Calcium 84mg (8%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 332mg 14%
Potassium 215mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 570IU 11%
Vitamin C 59.8mg 66%
Calcium 84mg 8%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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60 reviews
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