Greek Honey Cake with Orange and Pistachios
User Reviews
4.9
102 reviews
Excellent
Greek Honey Cake with Orange and Pistachios
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This light, citrusy honey cake skips all the fuss. It's a simple, not-too-sweet dessert that will easily feed a crowd. Though it’s delicious right away, give it a couple of hours to soak for the best flavor (or make this cake the day before).
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Ingredients
For the Cake
- 5 large eggs
- 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt)
- 2 cups granulated sugar
- 5 tablespoons ground almonds
- Zest of 1 lemon
- Zest of 1 orange
- 1 1/4 cup all-purpose flour, plus more for dusting
- 1 cup coarse semolina (or farina or Cream of Wheat)
- 2 teaspoons baking powder
- 3/4 cup extra virgin olive oil, plus more for greasing the pan
- Handful of shaved almonds, for topping (optional)
For the Honey Pistachio Syrup
- 1 1 /4 cup shelled salted pistachios
- 1 1/4 cup quality runny honey
- Juice of 2 oranges
- Juice of 1 lemon
Instructions
- Get ready. Preheat the oven to 350°F. Grease a 9 x 13-inch baking pan with oil and dust with all purpose flour (shake the pan a little to get an even coating of flour).
- Make the cake batter. Place the eggs, yogurt, sugar, ground almonds, orange and lemon zest, AP and semolina flour, baking powder, and olive oil in a large mixing bowl. Mix with a wooden spoon or a whisk to combine. Pour the batter into the prepared baking pan and spread evenly with a spatula.
- Bake and cool. Bake on the center rack until the cake is golden and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from the oven and let the cake completely cool in the pan.
- Make the honey syrup. Once the cake has cooled, toast the pistachios in a large dry non-stick pan over medium-low heat. Once they become fragrant, stir in the honey, orange juice, and lemon juice. Bring to a boil and reduce until nice and syrupy, 1 to 2 minutes. (Do NOT taste the hot syrup as it will burn your mouth).
- Soak the cake. Use a small knife or skewer to poke holes all over the cake. Pour the honey pistachio syrup all over the cake as evenly as possible. If you need to, use a spoon to distribute the pistachios across the top of the cake. Sprinkle on the shaved almonds, if using. For best results, allow the cake to soak with the syrup for a few hours.
- Serve. Cut the cake into 12 to 15 squares and serve.
Notes
- You can by the almonds ground or grind whole almonds in a small food processor.
- The syrup needs to be hot when you pour it on the cooled cake so the cake will better absorb it.
- This cake is even better the next day when the flavors and the moisture have settled in.
- our shop
- to browse quality Mediterranean ingredients including
- olive oils
- ,
- honey
- ,
- jams
- , and
- spices
- .
- You can by the almonds ground or grind whole almonds in a small food processor.
- The syrup needs to be hot when you pour it on the cooled cake so the cake will better absorb it.
- This cake is even better the next day when the flavors and the moisture have settled in.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams, and spices.
Nutrition Information
Show Details
Calories
514.5kcal
(26%)
Carbohydrates
74.1g
(25%)
Protein
10.1g
(20%)
Fat
21.9g
(34%)
Saturated Fat
3.2g
(16%)
Polyunsaturated Fat
4.2g
Monounsaturated Fat
13.4g
Trans Fat
0.01g
Cholesterol
55.4mg
(18%)
Sodium
85.7mg
(4%)
Potassium
292.3mg
(8%)
Fiber
3.3g
(13%)
Sugar
53.5g
(107%)
Vitamin A
195.4IU
(4%)
Vitamin C
10.6mg
(12%)
Calcium
96mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 5145 kcal
% Daily Value*
| Calories | 514.5kcal | 26% |
| Carbohydrates | 74.1g | 25% |
| Protein | 10.1g | 20% |
| Fat | 21.9g | 34% |
| Saturated Fat | 3.2g | 16% |
| Polyunsaturated Fat | 4.2g | 25% |
| Monounsaturated Fat | 13.4g | 67% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 55.4mg | 18% |
| Sodium | 85.7mg | 4% |
| Potassium | 292.3mg | 6% |
| Fiber | 3.3g | 13% |
| Sugar | 53.5g | 107% |
| Vitamin A | 195.4IU | 4% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 96mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
102 reviews
Excellent
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