Chicken Souvlaki with Zucchini Tzatziki

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    272 kcal

  • Course

    Dinner

  • Cuisine

    Greek

Chicken Souvlaki with Zucchini Tzatziki

Lemony, garlicky chicken Souvlaki on rosemary skewers with creamy zucchini tzatziki is an easy healthy dinner recipe for your family. 

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Ingredients

Servings

for the chicken Souvlaki

  • 500 g (1lb) chicken breasts
  • Juice and zest of 2 lemons
  • 4 garlic cloves crushed
  • 2 teaspoon dried oregano
  • 1 tsp dries rosemary
  • 1/2 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper

for the zucchini tzatziki

  • 2 large zucchini grated (approximately 1½ cups grated zucchini)
  • cups Greek yoghurt
  • ½ cup sour cream
  • ½ garlic clove crushed
  • 1 teaspoon dried dill/1 tablespoon fresh dill finely chopped
  • Juice of 1/2 lemon
  • salt & pepper to taste
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Instructions

  1. Chop each chicken breast into 8 bite-sized chunks then place in a large bowl.
  2. Add all the marinade ingredients, mix well and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
  3. 30 minutes before cooking, soak bamboo skewers in boiling water.
  4. To make the tzatziki, place the zucchini in a fine mesh strainer and sprinkle over 1 teaspoon salt. Massage the salt into the zucchini and allow to drain for 10 minutes. Squeeze out the rest of the liquid and place in a bowl. Add the remaining tzatziki ingredients and mix well. Set aside.
  5. When you are ready to cook the chicken, thread the chicken onto the soaked skewers. Preheat a grill until hot then cook the chicken for 3-4 minutes per side until golden brown all over and cooked through. Remove from the heat and allow to rest for 5 mins.
  6. Serve the cooked chicken souvlaki with the tzatziki, salad and warmed pita breads (optional).

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 11g (4%) Protein 38g (76%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 95mg (32%) Sodium 1372mg (57%) Potassium 804mg (23%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 394IU (8%) Vitamin C 20mg (22%) Calcium 183mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 11g 4%
Protein 38g 76%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 95mg 32%
Sodium 1372mg 57%
Potassium 804mg 17%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 394IU 8%
Vitamin C 20mg 22%
Calcium 183mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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15 reviews
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