Chicken Souvlaki
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Chicken Souvlaki
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Making homemade chicken souvlaki is the best way to bring the flavors of Greek street food straight to your kitchen! These chicken skewers are juicy and coated with an amazing herb marinade.
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Ingredients
- 1 1/2 lbs. boneless skinless chicken breast, cut into 1" chunks
- 2 teaspoons garlic, minced
- 3 tablespoons extra virgin olive oil
- 1 lemon, juiced (2 tablespoons)
- 2 tablespoons Greek seasoning
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Instructions
- For the marinade, combine the olive oil, garlic, lemon juice, and Greek seasoning in a small bowl. Whisk together to combine.
- Place the chicken and marinade in a sealable plastic bag and shake to ensure the marinade is covering chicken. Marinate in the refrigerator for at least 2 hours or overnight.
- Thread chicken onto skewers and throw away the remaining marinade. Grill on an outdoor grill or grill pan for about 5 minutes on each side. Grill until thoroughly cooked to 165° Farhenheit. Serve warm!
- Serve chicken souvlaki with a side of tzatziki sauce for dipping, with a delicious Greek salad, or as the meat in a gyro.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
2g
(1%)
Protein
24g
(48%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
132mg
(6%)
Potassium
448mg
(13%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
38IU
(1%)
Vitamin C
11mg
(12%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 132mg | 6% |
| Potassium | 448mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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