Greek Lemon and Rice Soup
User Reviews
5
2 reviews
Excellent
Greek Lemon and Rice Soup
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Delicious lemon chicken and rice soup bursting with Greek flavor!
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Ingredients
- 1 teaspoon olive oil
- 3 carrot sliced, medium
- 3 celery sliced, stalks
- 1 red onion diced, medium
- 1 teaspoon cilantro dried
- 1 teaspoon dill dried
- 8 cups chicken broth
- ¾ cup long-grain white rice
- 2 tablespoons lemon juice fresh
- 1 teaspoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken shredded
- dill fresh, to garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the carrots, celery, and red onion and sauté for 5-7 minutes, or until the vegetables are tender and fragrant.
- Add the dried cilantro and dill and stir to combine.
- Stir in the white rice, lemon juice, lemon zest, chicken broth, salt, and pepper. Bring to a boil, reduce the heat to low, cover the pot, and simmer the soup for 18-20 minutes, or until the rice is tender and cooked through.
- Stir in the shredded chicken and cook for an additional 5minutes, or until the chicken is heated through.
- Ladle the soup into bowls and garnish with fresh dill.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
89kcal
(4%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
18mg
(6%)
Sodium
1224mg
(51%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 89kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 18mg | 6% |
| Sodium | 1224mg | 51% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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