Greek Lemon Chicken and Potatoes Recipe
User Reviews
5.0
123 reviews
Excellent
Greek Lemon Chicken and Potatoes Recipe
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This Greek lemon chicken and potatoes is your new go-to meal for busy weeknights. The chicken is seared until crispy then roasted with potatoes, herbs, lemon, and asparagus. It's all made in one pan, and it's ready in an hour!
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Ingredients
- 8 bone-in chicken thighs
- 1 teaspoon EACH sea salt and pepper divided
- 1 tablespoon olive oil
- 2 lb nugget potatoes halved or quartered, depending on the size
- 1 medium onion thinly sliced
- 2 lemons zest and juice
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme leaves
- 1 large garlic clove minced
- 1 bunch asparagus tough ends snapped off
- lemon slices for serving
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Season the skin of the chicken with ½ teaspoon of sea salt and ½ teaspoon of black pepper.
- Heat the olive oil in a large, ovenproof skillet (see notes) over medium-high heat. Add the chicken to the pan, skin-side down. Let the chicken cook until the skin has started to brown. Remove the chicken from the pan and turn off the heat.
- Add all the remaining ingredients EXCEPT the asparagus to the pan and toss with the oil that is left in the pan from cooking the chicken. Sprinkle the remaining ½ teaspoon of sea salt and ½ teaspoon of pepper over the potatoes.
- Nestle the chicken into the potatoes, skin-side up, and bake in your oven for 40-45 minutes, or until the potatoes are soft and the chicken has cooked through. During the last 5 minutes of cooking, add the asparagus on top of the chicken. Serve with some lemon slices on the side.
Notes
- If you don't have an ovenproof skillet, first season and sear the chicken, and then use a casserole dish in step 3.
Nutrition Information
Show Details
Serving
2 chicken thighs plus ¼ of the fixings
Calories
500kcal
(25%)
Carbohydrates
52g
(17%)
Protein
47g
(94%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
194mg
(65%)
Sodium
781mg
(33%)
Potassium
1811mg
(52%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
981IU
(20%)
Vitamin C
83mg
(92%)
Calcium
117mg
(12%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Serving | 2 chicken thighs plus ¼ of the fixings | |
| Calories | 500kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 47g | 94% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 194mg | 65% |
| Sodium | 781mg | 33% |
| Potassium | 1811mg | 39% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 981IU | 20% |
| Vitamin C | 83mg | 92% |
| Calcium | 117mg | 12% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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